Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

Author: Falcó Gemma   Domingo Jose L.   Llobet Juan M.   Teixidó Angel   Casas Conrad   Müller Lutz  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2325-2331

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