Related content

Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes

By Ngarmsak Manatchaya   Delaquis Pascal   Toivonen Peter   Ngarmsak Tipvanna   Ooraikul Buncha   Mazza G.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1724-1727

International Association for Food Protection

Access to resources Recommend Favorite

Edible Coatings for Fresh-Cut Fruits

By Olivas G.   Barbosa-Cánovas G.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 657-670

Taylor & Francis Ltd

Access to resources Recommend Favorite

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

By Barrett Diane  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 5, 2010-05 ,pp. : 369-389

Taylor & Francis Ltd

Access to resources Recommend Favorite

Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Factors Affecting Quality and Safety of Fresh-Cut Produce

By Francis G. A.   Gallone A.   Nychas G. J.   Sofos J. N.   Colelli G.   Amodio M. L.   Spano G.  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 7, 2012-07 ,pp. : 595-610

Taylor & Francis Ltd

Access to resources Recommend Favorite