

Author: Molyvda-Athanasopoulou E. Sioundas A. Karatzas N. Aggellaki M. Pazaitou K. Vainas I.
Publisher: Springer Publishing Company
ISSN: 0171-967X
Source: Calcified Tissue International, Vol.64, Iss.6, 1999-06, pp. : 481-484
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content


By Jahnsen J. Falch J. A. Mowinckel P. Aadland E.
Scandinavian Journal of Gastroenterology, Vol. 39, Iss. 2, 2004-02 ,pp. :





