素食這樣吃最健康:營養師特調美味素食+健康烹調法=食在好安心

Author: 陳彥甫  

Publisher: 康鑑文化‎

Publication year: 2016

E-ISBN: 9789863733164

P-ISBN(Paperback): 9789863733164

Subject: TS972.1 recipes, recipes, recipes

Keyword: 烹饪法、食谱、菜谱

Language: CHT

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Description

高纖天然蔬果雜糧+烹調少油、少鹽、少添加物 食材營養完全攝取,美味無負擔、安心吃出美麗健康! 10大類175道素料理輕鬆煮,兼顧美味健康 坊間素食餐多油多鹽、重口味反傷身,營養師配餐採用新鮮蔬果雜糧,豐盛料理親手做,發現素食好味道,健康吃素零負擔、享瘦美麗人生! 可口素料DIY,手作無毒安心吃 食安問題多,自製素料簡單做、口感佳,精選素料作法及活用變化食譜,人氣菜品輕鬆做,家庭聚餐、宴客菜皆宜! 常見病對症素食餐,調養體質增健康 針對常見病、慢性病,提供專業營養解析及素食飲食對策,天然蔬果膳食調理體質,幫助緩解症狀,全方位改善身體健康!

Chapter

02-18K-素食這樣吃最健康-Part1(P73-177)-6校pr2_立然

03-18K-素食這樣吃最健康-Part2(P178-256)-6校pr1_立然

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