Author： Önenç Alper Serdaroğlu Meltem Abdraimov Kıyalbek
Publisher： Springer Publishing Company
ISSN： 1438-2377
Source： European Food Research and Technology A, Vol.218, Iss.2, 2004-01, pp. : 114-117
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Access to resources
Recommend
Effect of Allyl Isothiocyanate against
By Giarratana Filippo Panebianco Felice Muscolino Daniele Beninati Chiara Ziino Graziella Giuffrida Alessandro
Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. :
By Krishnaiah Duduku Nithyanandam Rajesh Sarbatly Rosalam
Critical Reviews in Food Science and Nutrition, Vol. 54, Iss. 4, 2014-01 ,pp. :