Effect of ashing method on some micronutrients in black sesame seeds (Sesamum indicum)

Author: Qadeer Aneela   Anwer Humera   Mahmood Talat   Bhutto Muhammad Abbas  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.44, Iss.2, 2014-03, pp. : 102-110

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content