Standard enthalpies of dissolution of L-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

Author: Kochergina L.   Badelin V.   Krutova O.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0036-0244

Source: Russian Journal of Physical Chemistry A, Vol.88, Iss.5, 2014-05, pp. : 790-793

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