The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples

Author: Foralosso Fabiana   Fronza Nei   Santos João   Capeletti Larissa   Quadri Mara  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1483-1495

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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