Non-Thermal Effects of Microwave Oven Heating on Ground Beef Meat Studied in the Mid-Infrared Region by Fourier Transform Infrared Spectroscopy

Author： Calabrò Emanuele Magazù Salvatore

Publisher： Taylor & Francis Ltd

ISSN： 0038-7010

Source： Spectroscopy Letters, Vol.47, Iss.8, 2014-09, pp. : 649-656

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