基于工作过程系统化的高职烹饪专业课程开发背景及基本理论

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1672-6138|15|3|33-37

ISSN: 1672-6138

Source: 顺德职业技术学院学报, Vol.15, Iss.3, 2017-01, pp. : 33-37

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Abstract