A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|10|1506-1513

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.10, 2011-11, pp. : 1506-1513

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery

By  

British Journal of Nutrition, Vol. 88, Iss. 2, 2002-08 ,pp. : 159-169

Cambridge University Press

Access to resources Recommend Favorite

Changes in the concentration of specific amino acids in the serum of experimentally malnourished pigs

By  

British Journal of Nutrition, Vol. 24, Iss. 2, 1970-06 ,pp. : 557-564

Cambridge University Press

Access to resources Recommend Favorite

High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert

By  

British Journal of Nutrition, Vol. 103, Iss. 11, 2010-06 ,pp. : 1558-1561

Cambridge University Press

Access to resources Recommend Favorite

Dietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathway

By  

British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 381-389

Cambridge University Press

Access to resources Recommend Favorite

Inulin and oligofructose in the dietary fibre concept

By  

British Journal of Nutrition, Vol. 87, Iss. S2, 2002-05 ,pp. : S159-S162

Cambridge University Press

Access to resources Recommend Favorite