Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|81|2|121-132

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.81, Iss.2, 1999-02, pp. : 121-132

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