Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|1|122-134

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.1, 2014-01, pp. : 122-134

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

By  

British Journal of Nutrition, Vol. 112, Iss. 5, 2014-09 ,pp. : 744-752

Cambridge University Press

Access to resources Recommend Favorite

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

By  

British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1119-1127

Cambridge University Press

Access to resources Recommend Favorite

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

By  

British Journal of Nutrition, Vol. 113, Iss. 3, 2015-02 ,pp. : 435-444

Cambridge University Press

Access to resources Recommend Favorite

Effects of linseed consumption for a short period of time on lipid profile and atherosclerotic lesions in rabbits fed a hypercholesterolaemic diet

By  

British Journal of Nutrition, Vol. 107, Iss. 5, 2012-03 ,pp. : 660-664

Cambridge University Press

Access to resources Recommend Favorite

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

By  

British Journal of Nutrition, Vol. 107, Iss. 7, 2012-04 ,pp. : 1037-1047

Cambridge University Press

Access to resources Recommend Favorite