Publisher: John Wiley & Sons Inc
E-ISSN: 1613-4133|58|9|1852-1860
ISSN: 1613-4125
Source: MOLECULAR NUTRITION & FOOD RESEARCH, Vol.58, Iss.9, 2014-09, pp. : 1852-1860
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effects of Fatty Acids on the Oxidative Stability of Soybean Oil
JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. :