Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast

Author： Lentz Michael Harris Chad

Publisher： MDPI

E-ISSN： 2304-8158|4|4|581-593

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.4, 2015-10, pp. : 581-593

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