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Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 509-513

International Association for Food Protection

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Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy

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A Real-Time Inspection System Using a Terahertz Technique To Detect Microleak Defects in the Seal of Flexible Plastic Packages

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