Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|2|142-149

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 142-149

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Saffron (Crocus sativus L.) production as influenced by rainfall, irrigation method and intervals

By Azizi-Zohan Ali Akbar   Kamgar-Haghighi Ali Akbar   Sepaskhah Ali Reza  

Archives of Agronomy and Soil Science, Vol. 55, Iss. 5, 2009-10 ,pp. : 547-555

Taylor & Francis Ltd

Access to resources Recommend Favorite

USING PULSED ELECTRIC FIELD FOR IMPROVEMENT OF COMPONENTS EXTRACTION OF SAFFRON (CROCUS SATIVUS) STIGMA AND ITS POMACE

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 1008-1013

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimization of mechanochemical‐assisted extraction and decoloration by resins of polysaccharides from petals of Crocus sativus L

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Freeze‐Drying Treatment on the Aromatic Profile of Tuber spp. Truffles

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 768-773

John Wiley & Sons Inc

Access to resources Recommend Favorite

MATHEMATICAL MODELING AND THIN‐LAYER DRYING KINETICS OF BAMBOO SLICES ON CONVECTIVE TRAY DRYING AT VARYING TEMPERATURE

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 914-923

John Wiley & Sons Inc

Access to resources Recommend Favorite