Obese children aged 4–6 displayed decreased fasting and postprandial ghrelin levels in response to a test meal

By  

ACTA PAEDIATRICA, Vol. 107, Iss. 3, 2018-03 ,pp. : 523-528

John Wiley & Sons Inc

Access to resources Recommend Favorite

Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation

By Knuth Nicolas D.   Remias David B.   Horowitz Jeffrey F.  

Applied Physiology, Nutrition, and Metabolism, Vol. 33, Iss. 2, 2008-04 ,pp. : 315-325

NRC Research Press

Access to resources Recommend Favorite

Moderate-intensity, premeal cycling blunts postprandial increases in monocyte cell surface CD18 and CD11a and endothelial microparticles following a high-fat meal in young adults

By Strohacker Kelley   Breslin Whitney L.   Carpenter Katie C.   Davidson Tiffany R.   Agha Nadia H.   McFarlin Brian K.  

Applied Physiology, Nutrition, and Metabolism, Vol. 37, Iss. 3, 2012-06 ,pp. : 530-539

NRC Research Press

Access to resources Recommend Favorite

Integrated semi‐physiological pharmacokinetic model for both sunitinib and its active metabolite SU12662

By  

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (ELECTRONIC), Vol. 79, Iss. 5, 2015-05 ,pp. : 809-819

John Wiley & Sons Inc

Access to resources Recommend Favorite

Vascular consequences of a high-fat meal in physically active and inactive adults

By Johnson Blair D.   Padilla Jaume   Harris Ryan A.   Wallace Janet P.  

Applied Physiology, Nutrition, and Metabolism, Vol. 36, Iss. 3, 2011-06 ,pp. : 368-375

NRC Research Press

Access to resources Recommend Favorite