Early Supplementation of d‐Cysteine or l‐Cysteine Prevents Hypertension and Kidney Damage in Spontaneously Hypertensive Rats Exposed to High‐Salt Intake

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|62|2|mnfr.201700596-mnfr.201700596

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.62, Iss.2, 2018-01, pp. : n/a-n/a

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