Influence of different maltodextrins on properties of O/W emulsions

Author: Dokic-Baucal L.   Dokic P.   Jakovljevic J.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.18, Iss.2, 2004-03, pp. : 233-239

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