Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Author: Martinez I.   Aursand M.   Erikson U.   Singstad T.E.   Veliyulin E.   van der Zwaag C.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.14, Iss.12, 2003-12, pp. : 489-498

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content