A comparative study of two heating procedures in the physical refining of edible oils

By Prieto González M.   Bada J.   Graciani E.   Lombardía I.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1471-1476

Springer Publishing Company

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Ultrasonic attenuation of edible oils

By Chanamai Ratjika   McClements D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1447-1448

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Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

By List G.   Mounts T.   Orthoefer F.   Neff W.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 327-329

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Adhesion of edible oils to food contact surfaces

By Michalski Marie-Caroline   Desobry Stéphane   Pons Marie-Noëlle   Hardy Joël  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 447-454

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Quality and compositional studies of some edible leguminosae seed oils in Botswana

By Ketshajwang K.   Holmback J.   Yeboah S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 741-743

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