Physical and chemical properties of trans -free fats produced by chemical interesterification of vegetable oil blends

Author： Petrauskaite V. Greyt W. Kellens M. Huyghebaert A.

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.75, Iss.4, 1998-04, pp. : 489-493

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