Microencapsulation of a Low- trans Fat in Trehalose as Affected by Emulsifier Type

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Journal of the American Oil Chemists' Society, Vol. 85, Iss. 9, 2008-09 ,pp. : 797-807

Springer Publishing Company

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1079-1083

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1079-1083

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Industrially Produced trans Fat in Foods in Australia

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Physico-chemical characteristics of palm-based oil blends for the production of reduced fat spreads

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