Production of high-oleic acid tallow fractions using lipase-catalyzed directed interesterification, using both batch and continuous processing

Author: MacKenzie A.D.   Stevenson D.E.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.27, Iss.3, 2000-08, pp. : 302-311

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