Principal component analysis for minimal model identification of a noise-affected fermentation: application to streptokinase

Author： Patnaik P.R.

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.22, Iss.5, 2000-03, pp. : 393-397

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Monitoring bioreactors using principal component analysis: production of penicillin G acylase as a case study

By Nucci Edson Cruz Antonio Giordano Roberto

Bioprocess and Biosystems Engineering, Vol. 33, Iss. 5, 2010-06 ,pp. : 557-564

Springer Publishing Company

Access to resources Recommend Favorite

Quantitative surface microanalysis of samples with extreme topography utilising image interpretation by scatter diagrams and principal component analysis

By Barkshire I.R. Kenny P.G. Fletcher I.W. Prutton M.

Ultramicroscopy, Vol. 63, Iss. 3, 1996-07 ,pp. : 193-203

Elsevier

Access to resources Recommend Favorite

Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity

By Jayakody Lahiru

Biotechnology Letters, Vol. 33, Iss. 2, 2011-02 ,pp. : 285-292

Springer Publishing Company

Access to resources Recommend Favorite

Application of nuclear magnetic resonance spectroscopy to analysis of ethanol fermentation kinetics in yeasts and bacteria

By Kim I.S.

Biotechnology Letters, Vol. 21, Iss. 10, 1999-10 ,pp. : 839-848

Springer Publishing Company

Access to resources Recommend Favorite

Application of solid-phase extraction to agar-supported fermentation

By Goff Géraldine Adelin Emilie Cortial Sylvie Servy Claudine Ouazzani Jamal

Bioprocess and Biosystems Engineering, Vol. 36, Iss. 9, 2013-09 ,pp. : 1285-1290

Springer Publishing Company

Access to resources Recommend Favorite