Conformational transition of gellan gum of sodium, lithium, and potassium types in aqueous solutions

Author： Ogawa E.   Matsuzawa H.   Iwahashi M.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.1, 2002-01, pp. : 1-9

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