Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.33, Iss.1, 1995-01, pp. : 89-89
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. :
Effects of antioxidants on peanut oil stability
Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. :
By Mahmoud Amal H. Anany Ayman Mohammed El
Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. :