Author： Mau R.E. Boulos P.F. Bowcock R.W. Zhang X. Shi Y. Hu N. Latiff L.A. Daran A.B.M. Mohamed A.B.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.56, Iss.2, 1996-06, pp. : 115-121
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