Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins

Author： Marcone M.F. Kakuda Y. Yada R.Y.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.1, 1998-09, pp. : 85-95

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants--I. Isolation/purification and characterization

By Marcone M.F. Kakuda Y. Yada R.Y.

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 27-47

Elsevier

Access to resources Recommend Favorite

Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

By Marcone M.F. Kakuda Y. Yada R.Y.

Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. : 265-274

Elsevier

Access to resources Recommend Favorite

Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice

By Benjakul S. Visessanguan W. Tueksuban J.

Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. : 535-544

Elsevier

Access to resources Recommend Favorite

Sensory and physico-chemical properties of commercial samples of honey

By Anupama D. Bhat K.K. Sapna V.K.

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 183-191

Elsevier

Access to resources Recommend Favorite

Physico-chemical and immunological examination of the thermal stability of tetanus toxoid conjugate vaccines

By Ho M.M. Mawas F. Bolgiano B. Lemercinier X. Crane D.T. Huskisson R. Corbel M.J.

Vaccine, Vol. 20, Iss. 29, 2002-10 ,pp. : 3509-3522

Elsevier

Access to resources Recommend Favorite