Chromatic characterization of anthocyanins from red grapes-I. pH effect

Author: Heredia F.J.   Francia-Aricha E.M.   Rivas-Gonzalo J.C.   Vicario I.M.   Santos-Buelga C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.4, 1998-12, pp. : 491-498

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Abstract