On the roles of protein and starch in the aging of non-waxy rice flour

Author： Teo C.H.   Abd. Karim A.   Cheah P.B.   Norziah M.H.   Seow C.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.3, 2000-05, pp. : 229-236

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