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By Silva S.V.   Malcata F.X.  

Food Chemistry, Vol. 67, Iss. 4, 1999-12 ,pp. : 373-378

Elsevier

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Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

By Tavaria F.K.   Sousa M.J.   Malcata F.X.  

Food Chemistry, Vol. 72, Iss. 1, 2001-01 ,pp. : 79-88

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Studies on the antioxidant activity of milk caseins

By Cervato Giovanna   Cazzola Roberta   Cestaro Benvenuto  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 4, 1999-07 ,pp. : 291-296

Informa Healthcare

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The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach

By Ennis M.P.   O'Sullivan M.M.   Mulvihill D.M.  

Food Hydrocolloids, Vol. 12, Iss. 4, 1998-10 ,pp. : 451-457

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In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

By Araujo A.H.   Cardoso P.C.B.   Pereira R.A.   Lima L.M.   Oliveira A.S.   Miranda M.R.A.   Xavier-Filho J.   Sales M.P.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 143-147

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