Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Author： Murkovic M.   Piironen V.   Lampi A.M.   Kraushofer T.   Sontag G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.84, Iss.3, 2004-02, pp. : 359-365

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