Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Author： Amarowicz R.   Pegg R.B.   Rahimi-Moghaddam P.   Barl B.   Weil J.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 551-562

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