A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents

Author: Buera M.d.P.   Chirife J.   Karel M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.4, 1995-01, pp. : 359-365

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Abstract