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Taylor & Francis Ltd

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Quality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy

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From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

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Microbial Loads, Mycotoxins, and Quality of Durum Wheat from the 2001 Harvest of the Northern Plains Region of the United States

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Relationship between lutein and mycotoxin content in durum wheat

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