Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen

By Zhao P.   Zhao T.   Doyle M. P.   Rubino J. R.   Meng J.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 960-963

International Association for Food Protection

Access to resources Recommend Favorite

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

By Kusumaningrum H.D.   van Asselt E. D.   Beumer R.R.   Zwietering M.H.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1892-1903

International Association for Food Protection

Access to resources Recommend Favorite

Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen

By Chai Lay-Ching   Lee Hai-Yen   Ghazali Farinazleen Mohd   Bakar Fatimah Abu   Malakar Pradeep Kumar   Nishibuchi Mitsuaki   Nakaguchi Yoshitsugu   Radu Son  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2448-2452

International Association for Food Protection

Access to resources Recommend Favorite

Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations

By Bryan Frank L.   Guzewich John J.   Todd Ewen C. D.  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 701-714

International Association for Food Protection

Access to resources Recommend Favorite

Spread of a Green Fluorescent Protein–Tagged Pseudomonas putida in a Water Pipe following Airborne Contamination

By Gagnière Séverine   Auvray Frédéric   Carpentier Brigitte  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2692-2696

International Association for Food Protection

Access to resources Recommend Favorite