Categorizing genetically modified food products: Effects of labelling on information processing

Author: Tenb³lt Petra   Vries Nanne De   Dreezens Ellen   Martijn Carolien  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.109, Iss.4, 2007-04, pp. : 305-314

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract