Effect of Initial Cell Concentration on Ethanol Production by Flocculent Saccharomyces cerevisiae with Xylose-Fermenting Ability

Author: Matsushika Akinori   Sawayama Shigeki  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.162, Iss.7, 2010-11, pp. : 1952-1960

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