Operational Guidance on the use of special nutritional products in refugee populations

Author： Style Sarah   Tondeur Melody   Wilkinson Caroline   Oman Allison   Spiegel Paul   Kassim Ismail A. R.   Grijalva-Eternod Carlos   Dolan Carmel   Seal Andrew  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.34, Iss.4, 2013-12, pp. : 420-428

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Some special nutritional properties of honey - a brief review

By Al-Qassemi Rasha   Robinson R.K.  

Nutrition & Food Science, Vol. 33, Iss. 6, 2003-11 ,pp. : 254-260

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Components and nutritional quality of shrimp processing by-products

By Heu M.-S.   Kim J.-S.   Shahidi F.  

Food Chemistry, Vol. 82, Iss. 2, 2003-08 ,pp. : 235-242

Elsevier

Access to resources Recommend Favorite

Assessing the impact of micronutrient interventions under special circumstances such as refugee camps and emergency operations

By  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 255-255

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Anti-nutritional content of products developed from potato flour

By Lakra Poonam   Sehgal Salil  

Nutrition & Food Science, Vol. 39, Iss. 6, 2009-10 ,pp. : 636-642

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

By Bonafaccia G.   Galli V.   Francisci R.   Mair V.   Skrabanja V.   Kreft I.  

Food Chemistry, Vol. 68, Iss. 4, 2000-03 ,pp. : 437-441

Elsevier

Access to resources Recommend Favorite