The Initial Phase of Convection Drying of Vegetables and Mushrooms and the Effect of Shrinkage

ISSN： 0021-8634

Source： Journal of Agricultural Engineering Research, Vol.72, Iss.2, 1999-02, pp. : 187-195

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analysis of the Geometrical Characteristics of Vertical and Horizontal Shrinkage Cracks

By Chertkov V.Y. Ravina I.

Journal of Agricultural Engineering Research, Vol. 74, Iss. 1, 1999-09 ,pp. : 13-19

Academic Press

Access to resources Recommend Favorite

Stochastic Modelling of Grain Drying: Part 3. Analysis of Crossflow Drying

By Bakker-Arkema F.W. Liu Q.

Journal of Agricultural Engineering Research, Vol. 66, Iss. 4, 1997-04 ,pp. : 281-286

Academic Press

Access to resources Recommend Favorite

Thin Layer Drying of Black Tea

By Temple S.J. van Boxtel A.J.B.

Journal of Agricultural Engineering Research, Vol. 74, Iss. 2, 1999-10 ,pp. : 167-176

Academic Press

Access to resources Recommend Favorite

Diffusion Characteristics of White Beans During Microwave Drying

By Adu B. Otten L.

Journal of Agricultural Engineering Research, Vol. 64, Iss. 1, 1996-05 ,pp. : 61-69

Academic Press

Access to resources Recommend Favorite

Application of the Maceration Technique for Drying Forage in Turkey

By Oztekin S. Ozcan M.T.

Journal of Agricultural Engineering Research, Vol. 66, Iss. 1, 1997-01 ,pp. : 79-84

Academic Press

Access to resources Recommend Favorite