Physico-Chemical and Sensory Quality Criteria of Green Beans ( Phaseolus vulgaris , L.)

Author: Martinez C.   Ros G.   Periago M.J.   Lopez G.   Ortuno J.   Rincon F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.28, Iss.5, 1995-05, pp. : 515-520

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