Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)

By D’Aquino Salvatore   Chessa Innocenza   Schirra Mario  

Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. : 1066-1077

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidative effect of cactus pear fruit (Opuntia ficus-indica) extract on lipid peroxidation inhibition in oils and emulsion model systems

By Siriwardhana Nalin   Jeon You-Jin  

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 369-376

Springer Publishing Company

Access to resources Recommend Favorite

Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging

By Alves Rosa Maria Vercelino   De Luca Sarantópoulos Claire Isabel Grígoli   Van Dender Ariene Gimenes Fernandes   De Assis Fonseca Faria José  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 838-844

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Modified Atmosphere Packaging on Keeping Quality of Jaggery

By Kumar Dilip  

Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. : 203-208

Springer Publishing Company

Access to resources Recommend Favorite

The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

By Pretel M.T.   Fernández P.S.   Romojaro F.   Martínez A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 4, 1998-04 ,pp. : 322-328

Academic Press

Access to resources Recommend Favorite