Acid treatment and pasteurization affect the shelf life and spoilage ecology of vacuum-packaged Vienna sausages

Author： Dykes G.A.   Marshall L.A.   Meissner D.   von Holy A.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.1, 1996-01, pp. : 69-74

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