Latest evidence on omega-3 fatty acids and health

By Ruxton C.H.S.   Derbyshire E.  

Nutrition & Food Science, Vol. 39, Iss. 4, 2009-07 ,pp. : 423-438

Emerald Group Publishing Ltd

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Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens

By O'Keefe S.F.   Proudfoot F.G.   Ackman R.G.  

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Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging

By Abdel-Nour Nicolas   Ngadi Michael  

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Progressive Decrease in Plasma omega 3 and omega 6 Fatty Acids During Pregnancy: Time Course and Effects of Dietary Fats and Antioxidant Nutrients

By Schwarz Kathleen B.   Cox Jeanne   Sharma Savitri   Risby Terence H.   Witter Frank   Ogburn Paul L.   Winter Jo Van   Kanayama Masahide   Bibus Douglas M.   Holman Ralph T.  

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Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review

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