Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage

Author: Alkanhal H.A.   Al-Othman A.A.   Hewedi F.M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.6, 2001-11, pp. : 509-514

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Abstract