Effect of maternal dietary vitamin C intake on the level of vitamin C in breastmilk among nursing mothers in Baghdad, Iraq

By Tawfeek Haifa I.   Muhyaddin Omer M.   Al-Sanwi Hana I.   Al-Baety Najat  

Food & Nutrition Bulletin, Vol. 23, Iss. 3, 2002-09 ,pp. : 244-247

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil in the maternal diet improves the vitamin A status of lactating mothers and their infants

By Canfield L. M.   Kaminsky R. G.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 144-148

Nevin Scrimshaw International Nutrition Foundation

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The impact of dietary counselling during pregnancy on vitamin intake and status of women and their children

By Vähämiko Sanna   Isolauri Erika   Poussa Tuija   Laitinen Kirsi  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 5, 2013-08 ,pp. : 551-560

Informa Healthcare

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Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption

By Laleye Louis C.   Kerkadi Abdel Hamid   Wasesa Abdulkadar Ah.   Rao Madduri V.   Aboubacar Adam  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 370-376

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B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients

By O'Leary F.  

The journal of nutrition, health & aging, Vol. 15, Iss. 6, 2011-06 ,pp. : 485-489

Springer Publishing Company

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