Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London

Author： Ubhayasekera Sarojini   Kochhar Sri   Dutta Paresh  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.57, Iss.7-8, 2006-11, pp. : 451-458

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