Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

Author： Mouquet Claire   Greffeuille Valerie   Treche Serge  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.57, Iss.7-8, 2006-11, pp. : 459-469

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Viscosity of gruels for infants: a comparison of measurement procedures

By Mouquet Claire   Trèche Serge  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 5, 2001-09 ,pp. : 389-400

Informa Healthcare

Access to resources Recommend Favorite

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

By Treche Serge   Mbome Israel Lape  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 2, 1999-03 ,pp. : 117-125

Informa Healthcare

Access to resources Recommend Favorite

A simplified system for describing foods consumed in developing countries.

By Murphy S.P.   Calloway D.H.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 160-161

Elsevier

Access to resources Recommend Favorite

Serious infections in young infants in developing countries

By Mulholland K.  

Vaccine, Vol. 16, Iss. 14, 1998-08 ,pp. : 1360-1362

Elsevier

Access to resources Recommend Favorite

Assessment of protein adequacy in developing countries: Quality matters

By Ghosh Shibani  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 244-246

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite